Paneer Tikka
Indian
Succulent paneer cubes marinated in yogurt and spices, then oven-roasted to perfection with colorful bell peppers and red onions. A vegetarian delight served piping hot!
Ingredients
- Paneer cubes1 cup
- Bell peppers (green, red, orange, yellow)1 each
- Red onion1 medium
- Plain yogurt1/2 cup thick
- Ginger-garlic paste1 tsp
- Kashmiri red chilli powder2 tsp
- Kasoori methi (dry fenugreek leaves)1 tsp
- Garam masala1/2 tsp
- Chaat masala1 tsp
- Besan flour2 tbsp
- Mustard oil1 tbsp
- Saltto taste
- Olive or vegetable oilfor spraying
Method
- 1
Combine yogurt, ginger-garlic paste, kashmiri chilli powder, kasoori methi, garam masala, chaat masala, besan flour, mustard oil, and salt in a deep bowl. Mix well.
- 2
Add paneer cubes to the marinade, mix gently, and set aside for 15 minutes.
- 3
Cut bell peppers (green, red, orange, yellow) and red onion into square shapes. Spray with olive or vegetable oil and season with salt and pepper.
- 4
Arrange marinated paneer and vegetables on separate trays. Place in a preheated oven at 400°F.
- 5
Bake for 12-15 minutes until paneer is cooked through and vegetables are tender.
- 6
Remove from oven and thread paneer and vegetables onto skewers alternately.
- 7
Serve immediately while piping hot!