Avocado Deviled Eggs
American
Prep Time
15 min
Cook Time
12 min
Serves
4
Difficulty
Easy
Hard-boiled eggs filled with a creamy, herby avocado-yolk mixture and dusted with smoked paprika. The classic, upgraded.
Ingredients
- Eggs6
- Ripe avocado1
- Lemon or lime juicea squeeze
- Garlic powdera pinch
- Dijon mustarda small dab
- Salt and pepperto taste
- Smoked paprikato dust generously at the end
- Fresh coriander or chivesoptional garnish
Method
- 1
Hard boil eggs, cool in ice water, peel. Slice in half and pop the yolks into a bowl.
- 2
Mash yolks with avocado, lemon juice, mustard, garlic powder, salt, and pepper until smooth and creamy. Taste and adjust.
- 3
Spoon or pipe the filling back into the egg whites — be generous, let it mound up.
- 4
Dust liberally with smoked paprika. That orange-on-green contrast is the whole visual. Serve within the hour.
