Chopped Salad with Egg, Edamame & Olives
American
Prep Time
15 min
Cook Time
10 min
Serves
2
Difficulty
Easy
A generous toss of iceberg, hard-boiled egg, cherry tomatoes, corn, edamame, black olives, and red onion. The salad that actually fills you up.
Ingredients
- Iceberg or romaine lettuce, roughly torna big handful
- Hard-boiled eggs2, sliced
- Cherry tomatoesa handful, halved
- Sweet corna handful
- Shelled edamamea handful
- Black olivesa handful
- Red onion, thinly sliceda few rings
- Fresh parsleya handful
- Olive oil, lemon juice, salt, pepperfor dressing
Method
- 1
Hard boil eggs, cool, peel, and slice.
- 2
Toss lettuce, corn, edamame, tomatoes, olives, and onion together in a large bowl. Don't be timid with the bowl size — you need room to toss.
- 3
Dress with olive oil, lemon juice, salt, and pepper. Toss well.
- 4
Lay egg slices over the top, scatter parsley, crack more black pepper. Serve immediately.
