๐Ÿ› IndianGFโšก Quick๐Ÿ’ช Protein

Sprouted Moong Salad

Indian

Sprouted Moong Salad
Prep Time
10 min
Cook Time
0 min
Serves
2
Difficulty
Easy

Fresh sprouted mung beans tossed with tomato, red onion, and a fistful of coriander, finished with lemon and chaat masala. Light, crunchy, and deeply satisfying.

Ingredients

  • Sprouted moong beans2 big handfuls
  • Tomato, diced1 medium
  • Red onion, finely dicedhalf
  • Fresh coriander, choppeda generous handful
  • Lemon juicea good squeeze
  • Chaat masalaa pinch
  • Green chilli, finely choppedoptional
  • Saltto taste

Method

  1. 1

    Combine sprouted moong, tomato, onion, and coriander in a bowl.

  2. 2

    Add lemon juice, chaat masala, chilli if using, and salt. Toss well.

  3. 3

    Taste and adjust โ€” it should be tangy, fresh, and have a little bite. Eat immediately for maximum crunch.

โ† Back to all recipes