Dark Chocolate Dipped Strawberries
French
Prep Time
10 min
Cook Time
5 min
Serves
2
Difficulty
Easy
Ripe strawberries half-dipped in melted dark chocolate, dusted with cocoa powder. Inspired by the Chocolat novel — simple, romantic, and gone in minutes.
Ingredients
- Fresh strawberriesa punnet
- Dark chocolate bara good one, roughly chopped
- Cocoa powderto dust
- Coconut oila tiny bit, to thin the chocolate if needed
Method
- 1
Melt chocolate slowly — double boiler or microwave in short bursts. Add a drop of coconut oil if it feels too thick.
- 2
Hold each strawberry by the stem and dip halfway. Let the excess drip off, then set on parchment.
- 3
Dust with cocoa powder while the chocolate is still wet. Let set at room temperature or fridge for 10 minutes.
- 4
Arrange casually. Put on a good playlist. Eat.
