Mango Chia Pudding (Shaped)
American
Prep Time
10 min
Cook Time
0 min
Serves
4
Difficulty
Easy
Blended mango and chia set into fun shapes using silicone moulds — stars, hearts, circles. Naturally sweet, no refined sugar, and endlessly delightful for kids and adults alike.
Ingredients
- Ripe mango1 large, or 2 cups frozen
- Coconut milk or regular milk1 cup
- Chia seeds3–4 tbsp
- Honey or maple syrupa drizzle, if needed
- Vanillaa few drops
Method
- 1
Blend mango with milk until completely smooth. Taste — it should be bright and sweet on its own.
- 2
Stir in chia seeds, vanilla, and sweetener if needed. Mix well so no seeds clump.
- 3
Pour into silicone moulds and refrigerate for at least 4 hours or overnight. The chia needs time — don't rush it.
- 4
Pop out onto a plate, arrange with fresh mango cubes. They'll hold their shape beautifully.
