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Loaded Veggie Pizza

Italian

Loaded Veggie Pizza
Prep Time
20 min
Cook Time
20 min
Serves
4
Difficulty
Medium

A golden, crispy-edged pizza piled with mushrooms, green peppers, black olives, and red onion on a tomato base, blanketed in melted mozzarella. The one everyone wants a second slice of.

Ingredients

  • Pizza dough (store-bought or homemade)1 ball
  • Tomato pizza saucea generous spread
  • Mushrooms, sliceda big handful
  • Green bell pepper, sliced1
  • Red onion, thinly slicedhalf
  • Black olives, sliceda handful
  • Mozzarella, shreddedas much as your conscience allows
  • Chilli flakes, dried oreganoto finish
  • Olive oila drizzle on the crust

Method

  1. 1

    Stretch dough onto a floured surface — embrace imperfection, rustic edges are charming. Brush crust with olive oil.

  2. 2

    Spread sauce generously, right to the edge. Layer on mushrooms, peppers, onion, and olives.

  3. 3

    Cover with mozzarella. Don't be shy.

  4. 4

    Bake at 475°F for 18–20 minutes until the cheese is bubbly and the crust is golden and slightly charred.

  5. 5

    Finish with chilli flakes and oregano. Slice while hot.

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