🌍 GlobalGF💪 Protein

Mediterranean Stuffed Sweet Potato

Mediterranean

Mediterranean Stuffed Sweet Potato
Prep Time
10 min
Cook Time
50 min
Serves
2
Difficulty
Easy

Whole baked sweet potatoes split open and filled with garlicky chickpeas, wilted spinach, sun-dried tomatoes, and crumbled feta. A meal that requires zero apologizing for.

Ingredients

  • Sweet potatoes2 large
  • Canned chickpeas, drained1 can
  • Baby spinacha few big handfuls
  • Sun-dried tomatoesa handful, roughly chopped
  • Garlic cloves2–3, minced
  • Feta cheesea good crumble
  • Olive oila drizzle
  • Chilli flakes, salt, pepperto taste

Method

  1. 1

    Bake whole sweet potatoes at 400°F for 45–50 minutes until completely tender. A skewer should go through with no resistance.

  2. 2

    Sauté garlic in olive oil, add chickpeas and sun-dried tomatoes, toss until warm. Wilt in spinach. Season with chilli, salt, pepper.

  3. 3

    Split the sweet potatoes open, push the sides to create a pocket, and pile the filling in generously.

  4. 4

    Crumble feta over the top and eat while steaming hot.

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