Fried Eggs on Toast with Side Salad
American
Prep Time
5 min
Cook Time
8 min
Serves
1
Difficulty
Easy
Two perfectly fried eggs on golden toasted bread, alongside fresh baby spinach, cherry tomatoes, and red onion. The breakfast that never lets you down.
Ingredients
- Eggs2
- Bread1 thick slice, toasted
- Butter or oila small knob
- Baby spinacha handful
- Cherry tomatoesa handful, halved
- Red oniona few thin rings
- Salt and black peppergenerously
Method
- 1
Toast your bread until it has real colour — not pale, not burnt. Somewhere gloriously golden.
- 2
Heat butter in a pan over medium. Crack in both eggs. Cook until the whites are fully set but the yolk still has some give. Season with salt and a heavy hand of black pepper.
- 3
Slide eggs onto the toast. Arrange spinach, tomatoes, and onion rings alongside. Eat while the eggs are still hot.
