🌅 BreakfastGF👧 Kids

Strawberry Chia Pudding

American

Strawberry Chia Pudding
Prep Time
10 min
Cook Time
0 min
Serves
2
Difficulty
Easy

Creamy vanilla chia pudding layered with a vivid strawberry compote and fresh whole strawberries on top. Make it the night before and the morning takes care of itself.

Ingredients

  • Chia seeds3–4 tbsp
  • Milk (dairy or plant-based)1 cup
  • Vanilla essencea few drops
  • Honey or maple syrupa drizzle
  • Fresh strawberriesa punnet
  • Lemon juicea small squeeze for the compote

Method

  1. 1

    Mix chia seeds, milk, vanilla, and sweetener. Stir well, then stir again after 5 minutes to prevent clumping. Refrigerate overnight — or at least 4 hours.

  2. 2

    For the compote: mash or briefly cook half the strawberries with a squeeze of lemon and a touch of honey until jammy. Cool completely.

  3. 3

    Layer in a glass: chia pudding at the base, compote in the middle, fresh strawberries piled on top.

  4. 4

    Eat cold. The contrast of creamy, jammy, and fresh all in one spoon is the whole point.

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