🌅 BreakfastGF💪 Protein⚡ Quick

Sweet Potato Breakfast Bowl with Strawberries & Kale

American

Sweet Potato Breakfast Bowl with Strawberries & Kale
Prep Time
10 min
Cook Time
20 min
Serves
1
Difficulty
Easy

Roasted sweet potato cubes, sautéed kale, and a crispy sesame-flecked fried egg, served alongside fresh strawberries. The breakfast bowl that earns its colour.

Ingredients

  • Sweet potato, cubed1 medium
  • Kalea handful, stems removed
  • Egg1
  • Fresh strawberriesa handful
  • Black sesame seedsa sprinkle
  • Chilli flakesa pinch on the egg
  • Olive oil, salt, pepperto season

Method

  1. 1

    Roast sweet potato with oil, salt, and pepper at 400°F until caramelised — about 20 minutes. The edges should catch a little.

  2. 2

    Sauté kale with olive oil and a pinch of salt until wilted and slightly crispy at the edges.

  3. 3

    Fry egg over medium-high heat until the edges are golden and lacy. Sprinkle with black sesame and chilli flakes.

  4. 4

    Arrange everything in a bowl: sweet potato, kale, egg in the centre, strawberries alongside. Eat while warm.

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