All Recipes

27 min · 4 servingsRead →

Avocado Deviled Eggs

Hard-boiled eggs filled with a creamy, herby avocado-yolk mixture and dusted with smoked paprika. The classic, upgraded.

Kiwi Blueberry Smoothie Bowl

A vivid green smoothie base of kiwi and banana, topped with whole blueberries and fanned kiwi slices. As stunning as it is simple.

8 min · 1 servingsRead →

10 min · 2 servingsRead →

Sprouted Moong Salad

Fresh sprouted mung beans tossed with tomato, red onion, and a fistful of coriander, finished with lemon and chaat masala. Light, crunchy, and deeply satisfying.

GF💪 Protein

28 min · 4 servingsRead →

Egg Muffins with Kale & Tomato

Protein-packed baked egg cups loaded with kale, diced tomato, and melted mozzarella — meal prepped in a muffin tin in under 25 minutes. Mornings just got easier.

35 min · 2 servingsRead →

Chickpea Beet Quinoa Bowl

A nourishing bowl of cooked quinoa, sautéed spiced chickpeas, roasted beet slices, wilted kale, and shredded carrot. Colourful, filling, and genuinely worth building.

45 min · 4 servingsRead →

Shahi Paneer

Velvety, golden paneer cubes in a rich cashew-tomato gravy, drizzled with cream and scattered with fresh coriander. Restaurant-style, home-made, no compromises.

18 min · 2 servingsRead →

Pesto Avocado Panini

Whole wheat bread pressed and grilled with vibrant basil pesto, sliced avocado, creamy ricotta or paneer, and sun-dried tomatoes. Layers that make every bite worth it.

👧 Kids

30 min · 3 servingsRead →

Parmesan Zucchini Fries

Zucchini sticks coated in a crispy parmesan and breadcrumb crust, baked until golden. The snack that makes you forget you're eating a vegetable.

👧 Kids

40 min · 4 servingsRead →

Loaded Veggie Pizza

A golden, crispy-edged pizza piled with mushrooms, green peppers, black olives, and red onion on a tomato base, blanketed in melted mozzarella. The one everyone wants a second slice of.

Indo-Chinese

Gobi Manchurian with Fried Rice

Crispy battered cauliflower florets tossed in a sticky, spicy Indo-Chinese sauce, served alongside wok-tossed vegetable fried rice. The ultimate fusion comfort plate.

50 min · 4 servingsRead →

40 min · 4 servingsRead →

White Bean & Kale Soup

A clear, nourishing broth with chunky carrots, creamy cannellini beans, and wilted kale. The soup you reach for when you need something honest and warming.

Green Detox Juice

Kale, celery, and carrot blended into an intensely green, clean-tasting juice. Not a punishment — a reset. Your body will thank you quietly.

5 min · 1 servingsRead →

10 min · 4 servingsRead →

Mango Chia Pudding (Shaped)

Blended mango and chia set into fun shapes using silicone moulds — stars, hearts, circles. Naturally sweet, no refined sugar, and endlessly delightful for kids and adults alike.

30 min · 3 servingsRead →

Beetroot Pasta with Feta

Spaghetti tossed in a vibrant roasted beetroot sauce, finished with crumbled feta and fresh herbs. Dramatic in colour, gentle in flavour — your dinner table will never look the same.

Red Fruit Smoothie

Frozen raspberries, red grapes, and a nectarine blended into a deep crimson smoothie that looks like it belongs in a wine glass. Because sometimes it should.

5 min · 1 servingsRead →

Infused Waters (Two Ways)

Two mason jars, two moods: bright citrus with orange and lemon, or cooling watermelon with blueberries and mint. Stay hydrated without being boring about it.

5 min · 2 servingsRead →

Mediterranean

Mediterranean Stuffed Sweet Potato

Whole baked sweet potatoes split open and filled with garlicky chickpeas, wilted spinach, sun-dried tomatoes, and crumbled feta. A meal that requires zero apologizing for.

1 hr · 2 servingsRead →

15 min · 2 servingsRead →

French

Dark Chocolate Dipped Strawberries

Ripe strawberries half-dipped in melted dark chocolate, dusted with cocoa powder. Inspired by the Chocolat novel — simple, romantic, and gone in minutes.

👧 Kids

35 min · 4 servingsRead →

Veggie Rava Idli

Soft, fluffy semolina idlis packed with colorful vegetables — carrots, corn, peas — and served with a vibrant tomato chutney. The shortcut idli that never disappoints.

10 min · 2 servingsRead →

Acai Smoothie Bowl

A deeply purple acai base piled high with blueberries, fresh peach, mango, sliced almonds, and chia seeds. Breakfast that looks as good as it tastes.

25 min · 4 servingsRead →

Creamy Garlic Mushroom Spaghetti

Silky, golden spaghetti tossed with buttery sautéed mushrooms in a rich garlic parmesan cream sauce — weeknight comfort that looks like a restaurant dish.

⚡ Quick👧 Kids

18 min · 2 servingsRead →

Banana Oat Pancakes

Fluffy, wholesome pancakes made from blended oats, ripe banana, and egg — no refined flour, no fuss. Naturally sweet, filling, and on the table in under 20 minutes. Top with honey and fresh berries for a breakfast worth waking up for.

35 min · 4 servingsRead →

Mexican

Bean Tacos

Crispy homemade taco shells filled with seasoned black beans, fresh salsa with mango, sautéed bell peppers, creamy avocado, and melted cheddar cheese. A colorful, flavorful, and satisfying vegetarian meal!

45 min · 4 servingsRead →

Paneer Tikka

Succulent paneer cubes marinated in yogurt and spices, then oven-roasted to perfection with colorful bell peppers and red onions. A vegetarian delight served piping hot!

⚡ Quick👧 Kids